Hakka cuisine maybe described as an outwardly simple but tasty comfort food. 

Wong’s Asian Cuisine offers a unique taste experience by combining the flavours of Chinese dishes with Indian spices.  Some of our specialty food items include our famous Chilli Chicken, Manchurian Fried Rice and Noodles, Pakoras of different varieties and flavour, House Fried Shrimp, Green Beans, Bombay Chicken and many more. 

These dishes are not simply products of fusion food trends; they are edible relics of India’s history of inhabitants and food culture.